D & D Events has over twenty years of experience in Food & Beverage Management. We are able to provide your event’s logistical needs including budgeting, site layout and management, contracting with food and beverage vendors, all necessary alcohol permits and negotiations with local government officials, etc. We are involved with every aspect; before, during and after an event and retain a core staff including a large pool of qualified bartenders who hold ABC permits to staff events of any size!
Call D & D to help plan your next event!
> Randy Dyce: 615-456-3891
> Mike Dyce: 615-456-3889
